The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However, measurements at different locations may be inconsistent, and such direct measurements may vary from measurements by dilution methods.
Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese.
|Scale||Salt concentration (g/100g)|
|Measurement Method||Conductivity method|
|Measurement Range||0.00 to 7.0%|
|Resolution||0.01% (0.00 to 1.99%)
0.1% (2.0 to 7.0%)
|Measurement Accuracy||± 0.1% (0.00 to 1.99%)
Relative precision : ± 5% (2.1 to 5.0%)
Relative precision : ± 10% (5.1 to 7.0%)
|Power Supply||2 × AAA Batteries|
|International Protection Class||IP65 Water resistant|
|Included Accessories||NaCl Solution 2.5% (30ml) : RE-143025|
|Dimensions & Weight||Main Unit : 55(W)×31(D)×109(H)mm, 100g
Electrode probe : Φ10×530mm (Cable length : applox.400mm)