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With its wide measurement range (Brix 0.0 to 53.0%) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.
| Model | PAL-1 |
|---|---|
| Cat.No. | 3810 |
| Scale | Brix Temperature |
| Measurement Range | Brix : 0.0 to 53.0 % Temperature : 10.0 to 100°C |
| Resolution | Brix : 0.1% Temperature : 0.1°C |
| Measurement Accuracy | Brix : ±0.2 % Temperature : ±1°C |
| Temperature compensation range | 10 to 100 °C (Automatic Temperature Compensation) |
| Ambient Temperature | 10 to 40°C |
| Sample Volume | 0.3ml |
| Measurement Time | 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Dust-tight and Protected against water jets. |
| Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
Options
· MAGIC™ (for PAL) : RE-39411
· PAL-CASE : RE-39409
· STRAP : RE-39410
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
* Calibration Certificate : Contact an ATAGO representative for details.
Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.