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Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.
The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.
When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.
It is very useful since "zero-setting" (calibration) can be done with water.
The feature of PAL-1 are fully covered by NEW PAL-2.
The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.
When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.
It is very useful since "zero-setting" (calibration) can be done with water.
The feature of PAL-1 are fully covered by NEW PAL-2.
Specifications
| Model | PAL-2 |
|---|---|
| Cat.No. | 3820 |
| Scale | Brix Temperature |
| Measurement Range | Brix : 45.0 to 93.0 % Temperature : 10.0 to 100°C |
| Resolution | Brix : 0.1% Temperature : 0.1°C |
| Measurement Accuracy | Brix : ±0.2 % Temperature : ±1°C |
| Temperature compensation range | 10 to 100 °C (Automatic Temperature Compensation) |
| Ambient Temperature | 10 to 40°C |
| Sample Volume | 0.3ml |
| Measurement Time | 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Dust-tight and Protected against water jets. |
| Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
Options
· MAGIC™ (for PAL) : RE-39411
· PAL-CASE : RE-39409
· STRAP : RE-39410
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
* Calibration Certificate : Contact an ATAGO representative for details.
Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.