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The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.
Specifications
| Model | PAL-ES3 |
|---|---|
| Cat.No. | 4233 |
| Scale | Salt concentration (g/100ml) |
| Measurement Method | Conductivity method |
| Measurement Range | 0.0 to 3.3% salt concentration (Note: User must dilute samples to 10% by weight with distilled water before measuring. Unit will automatically multiply readings by 10 to compensate.) |
| Resolution | 0.1g/100ml |
| Measurement Accuracy | Displayed value ±0.6g/100ml Relative precision ±less than 6% (for measurement value of 10 to 33.0g/100ml) |
| Temperature compensation range | 10 to 40°C (Guaranteed accuracy range 15 to 35°C) |
| Ambient Temperature | 10 to 40°C (Guaranteed accuracy range 15 to 35°C) |
| Sample Volume | 0.3ml or more |
| Measurement Time | 3 seconds |
| Power Supply | Size AAA alkaline batteries × 2 |
| International Protection Class | IP65 Dust-tight and Protected against water jets. |
| Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
Options
· PAL-CASE : RE-39409
· STRAP : RE-39410
· NaCl Solution 2.50% (±0.05%) AB250 [*1] : RE-120250
[*1] Calibration Certificate : Contact an ATAGO representative for details.