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ATAGO PAL-96S Digital Hand-held "Pocket" Chinese noodle soup Refractometer

Category: Food, Confectionary, Food Ingredients
Specifications
Model PAL-96S
Cat.No. 4496
Scale Chinese noodle soup
Baume Kansui
Temperature
Measurement Range Chinese noodle soup : 0.0 to 53.0%
Baume Kansui : 0.0 to 9.9°
Temperature : 10.0 to 100°C
Resolution Chinese noodle soup : 0.1%
Baume Kansui : 0.1°
Temperature : 0.1°C
Measurement Accuracy Chinese noodle soup : ±0.2%
Baume Kansui : ±0.3°
Temperature : ±1°C
Temperature compensation range 10 to 100°C
(Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C
Sample Volume 0.3 ml
Measurement Time 3 seconds
Power Supply 2 × AAA Batteries
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
Options

· PAL-CASE : RE-39409

· STRAP : RE-39410

Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.

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