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Created on: 24 October 2014

MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PM. *Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Created on: 24 October 2014

MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Created on: 24 October 2014

MASTER-3Pα are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3Pα are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Created on: 24 October 2014

MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).

Created on: 24 October 2014

MASTER-3PT are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Created on: 24 October 2014

MASTER-3M are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM. MASTER-3M are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Created on: 24 October 2014

MASTER-3PM are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM.MASTER-3PM are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PM. *Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Created on: 24 October 2014

MASTER-4α has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4Pα.*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)