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ATAGO MALAYSIA DISTRIBUTOR,ATAGO MALAYSIA SUPPLIER,ATAGO MALAYSIA STOCKIST,ATAGO MALAYSIA TRAINER
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The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.
This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. It is Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.
This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually.
The MASTER-Soy Milk series is has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of "nigari" (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
The MASTER-Soy Milk series is has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of "nigari" (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
This refractometer can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.NEW material (which is durable for salty and acid sample) is adopted.